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UAS Blog

Posted on: May 10, 2019

The telephone is an easy and reliable way for scammers to have direct access to their victims. By using auto dialers, criminals can reach millions of people through robocalls for very little money. Even caller ID can...

Posted on: April 29, 2019

General Safety Tips

  • Listen to your gut – If you have a weird feeling about...
Posted on: April 11, 2019

The whole reason in having a security system is to protect yourself against intruders.  But what happens when it unexpectedly goes off?  With a little planning and preparation, you can keep you and your...

Posted on: April 4, 2019

You’ll be happy that you have a hidden key the first time that you get locked out of your home. There’s a chance that someone could find it, but you can reduce that risk by taking a few precautions. Plus...

Posted on: March 26, 2019

According to a 2013 study, about 30% of all burglars gain access to a dwelling through an unlocked door or window.  For this reason, it's important to secure all points of entry in an apartment building.

Access control allows...

Posted on: July 28, 2017

 

In many dining experiences, from fast food...

Posted on: July 19, 2017

A restaurant’s kitchen is the place where signature food is prepared and customer retention is bred. With an influx of daily orders and chefs, cooks, and employees constantly in and out, the operations of a given kitchen are typically fast-...

Posted on: July 12, 2017

With the warmer weather of the summer months, fast food and fast casual restaurants notice a spike in patrons. An influx of tourists as well as the desire to venture outside encourages customers to flock to their favorite spots for meals and a...

Posted on: June 6, 2017

Restaurant goers today value speedy service. In fact, statistics show that millennials especially are drawn toward dining...

Posted on: June 6, 2017

In today’s fast-paced food industry, an increased demand for rapid and precise service means that restaurants must keep up with technological trends. Maintaining consumer retention through technology has as much to do with implementing...

Posted on: May 30, 2017

For over a decade, franchise developer Jeff Geller has served as the Executive Vice President of one of the largest fast food restaurant companies in the world. With more than 165 restaurants across the four brands under his wing, and over 4,000...

Posted on: May 26, 2017

A kiosk craze is sweeping the restaurant industry with no signs of slowing down. In our mega-digitized age, customers are demanding quicker and more accurate service when dining at fast food restaurants....

Posted on: April 26, 2017

John Valluzzo knows the restaurant business inside and out. A third-generation franchisee, Mr. Valluzzo received industry training first-hand from his grandfather, who worked alongside restaurant legend Ray Kroc to establish the family's...

Posted on: April 7, 2017

Employee theft is an unfortunate side effect of owning a business. Rates of theft are higher than one might think — statistics show that 75% of U.S. employees have stolen at least once from their employer. This type of theft ranges anywhere...

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